📚 Barbecuing

30 works · ordered by editions in print

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Fire applied slowly: the methods, the sauces, and the regional faiths around the pit.

Below are the 30 works carrying the subject barbecuing in the Open Library catalogue with the most editions in print. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

CoverTitleAuthorFirst publishedEditions
Joy of CookingIrma S. Rombauer193167
Chef ExpressTrident Press International200314
Barbecue with BeardJames Beard19757
BarbecueRobert F. Moss20107
VogueVogue19866
America's best BBQArdie A. Davis20095
Where there's smoke there's flavorRichard W. Langer19964
BarbecueEric Treuille20004
Recipe of the WeekSally Sampson20074
Americas Best RibsArdie A. Davis20124
All fired upTroy Black20134
Weber's big book of burgersJamie Purviance20144
Barbecue cookbookSewell, Elizabeth.19713
Barbecue Building BookSunset Books19713
Barbecue greats Memphis styleCarolyn S. Wells19893
The Book of Grilling and BarbecuesCecilia Norman19893
Paul Kirk's Championship Barbecue SaucesPaul Kirk19973
The barbecue! bibleSteven Raichlen19983
Indoor grilling for dummiesLucy Wing20013
Smokin'Christopher Styler20043
Bobby Flay's Grilling For LifeBobby Flay20053
Taming the FlameElizabeth Karmel20053
Southern Living Secrets of the South's Best BarbecueSouhtern Living20063
Holy smokeJohn Shelton Reed20083
400 BarbecuesBeverley Jollands20083
Nick Manero's cook-out barbecue bookNick Manero19612
Barbecue CookbookCarol Bowen19842
The complete Australian barbecue kettle cookbookRoss McDonald19882
The Complete Book of Outdoor CookeryJames Beard19892
Jack Daniel's old time barbecue cookbookVince Staten19912

List built from Open Library (CC0 metadata) · retrieved 05 Nov 2026 UTC · capped at 30 works per subject.

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