🍽️ Tip & Bill Split

Bill, percentage, number of people — the three numbers a table actually needs, plus the polite one: rounded per-person amounts that add back to the total, so the last person is not stuck with 43 cents. If a service charge is already on the bill, enter the discounted amount and tip on what the kitchen actually receives.

What counts as a tip at all

Tipping customs differ enormously by country (service-included in much of Europe, expected in North America, rare in Japan), so this page takes no position — it computes the number you choose, honestly, including the 0% column that some tables genuinely deserve.

Part of Everyday Tools. Like everything on tukuk.org: free, no account, no tracking.